Grilled Fish Tacos
When my husband mentioned fish tacos earlier today, I couldn’t get them out of my mind. So, guess what we’re having for dinner? With this recipe, I was able to use the cabbage and green onion from my...
View ArticleSpaghetti with Zucchini Ribbons and Pesto
After a long day at work, I needed something easy to make for dinner. This dish takes so little time and effort to prepare, yet it is filling and full of flavor. In this recipe, I used the zucchini and...
View ArticleSpinach and Fennel Lasagna Rolls
Each week when I get my CSA goodie bag, part of the challenge (and fun) is figuring out exactly what I’m going to do with the mix of ingredients. When I can use multiple ingredients, it’s like getting...
View ArticleGrilled Honey-Lime Shrimp Tacos with Tomatillo Chile Salsa
I could have called this dish “green shrimp tacos” with all the green taco toppings we had, including the tomatillo chile salsa. I’ve had a CSA share with Potomac Vegetable Farms for several years, but...
View ArticleCrab, Avocado, and Watermelon Radish Salad
Anyone who knows me knows I love salads. I could eat a salad everyday. I love the mix of textures and crunch of the fresh vegetables, the contrasting sharp and sweet flavors of the ingredients and the...
View ArticleGrilled Shrimp Tacos with Tangy Slaw
My CSA with Potomac Vegetable Farms is in full swing now, and I’m really enjoying the farm fresh surprises in my bag each week. I recently received more kohlrabi and cabbage, so I thought a fresh...
View ArticleSpaghetti and Cabbage Carbonara
I’ve been getting cabbage in my CSA goody bag for the last few weeks, so I’ve been trying to think of new ways to use it. Sure, there’s always coleslaw, like the variation I made with Grilled Shrimp...
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